These carrot cupcakes are incredibly yummy and moist! The cream cheese frosting complement the cupcakes really well. It is divine, light, creamy and not too sweet. It is not loaded with icing sugar like… Continue reading
I have been craving muffins lately, especially for breakfast. This Lemon Poppy Seed Muffins are moist and soft with a nice lemony flavour. Yoghurt is the key to make these muffins beautifully… Continue reading
I was looking for Scotch Eggs recipe with a gooey egg yolk in the middle and came across Heston Blumethal’s Scotch Eggs. There’s just something special about runny egg yolks – that’s how… Continue reading
Sate Ayam conjures up my memory of buying the freshly made satay from side street hawkers in Jakarta. Those are the best ones, the aroma as you wait for the satay to cook filled… Continue reading
Nasi Kuning is Indonesian yellow rice, cooked in coconut milk and turmeric which gives it that lovely yellow colour. On special occasions, they make this into “Nasi Tumpeng” which is basically the same… Continue reading
The first time I tasted Oreo cheesecake was in Planet Hollywood (Auckland, NZ) about 15 years ago. It was so delicious and I started to look for a no-bake Oreo Cheesecake recipe over… Continue reading
What I really like about this Ayam Goreng Kuning is the crunchy delicious crumbs that comes with it. It is probably very bad for your waistline but oh so delicious! The grated galangal… Continue reading
Nasi Uduk is originally from Jakarta, Indonesia. It literally means Mixed Rice. The rice is cooked in coconut milk and has a beautiful fragrance of lemongrass and other spices. It is usually served… Continue reading
Here’s a quick and easy recipe for a healthier alternative to deep fried doughnuts – baked doughnuts! Not quite the same as deep fried ones, but delicious enough to satisfy your craving :).… Continue reading
I remember baking this when I was young – in my Form 1 cooking class in New Zealand. This was the time when I started to learn to bake and discover how much… Continue reading
Bakwan Jagung is Indonesian Corn Fritters. It can be eaten as a snack/appetizer or even as part of the main meal with rice. My sons absolutely love bakwan jagung! I am particularly picky about… Continue reading
Who doesn’t love Hainanese Chicken Rice? The rice is beautifully fragrant with garlic and ginger accompanied by nice & tender chicken! I use chicken drumsticks as we prefer this in our household. You… Continue reading
Ngoh Hiang is minced pork & prawn seasoned with Chinese five-spice powder, rolled inside a bean curd sheet and deep fried. It is very tasty, can be eaten by itself as nibbles or eaten… Continue reading
Nasi Tim Ayam is one of my favourite dish when I was growing up. There’s just something about this dish that spells out “home” to me. My mum makes the best Nasi Tim… Continue reading
Soun Goreng is one of those quick and easy dish which you might cook for lunch or a lazy dinner. My tip is to make sure when you soak the vermicelli in boiling… Continue reading
Everyone in my family love eggs. Come to think of it we probably eat too much eggs in a week, we should really cut it down.. This is one of my husband’s favourite… Continue reading
